Cornbread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2 tablespoons butter
• 8 ounces cream cheese, cubed
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 8 1/2 ounces corn muffin mix
• 2 eggs, beaten

Recipe

• 1 preheat oven to 350°f
• 2 melt butter and cream cheese in microwave about 30 seconds or so, enough to soften cream cheese.
• 3 add both corns, muffin mix and eggs, mix well.
• 4 pour into greased 9x13-inch pan.
• 5 bake for 40 minutes. bake until golden brown.