Apple Cheesecake Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (6 ounce) graham cracker pie crusts
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 2 eggs
• 1 (20 ounce) can apple pie filling, chilled
• 2 tablespoons toasted chopped pecans

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
• 3 mix until well blended.
• 4 add eggs, one at a time, mixing after each addition.
• 5 place crust on baking sheet; pour in filling.
• 6 bake for 25 minutes or until inserted knife comes out clean.
• 7 topping: spread apple filling evenly on top of cooled cheesecake.
• 8 garnish with toasted pecans.
• 9 helpful hints-----------.
• 10 soften cream cheese in microwave on high 15 to 20 seconds.
• 11 toasted pecans-- spread out pecans evenly on a baking sheet.
• 12 place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.