Cheesy Cheesy Cheesy " Macaroni And Cheese"

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 4 tablespoons butter
• 1/3 cup flour
• 2 cups milk
• 2 cups half-and-half
• 1 teaspoon salt
• fresh ground black pepper (i like lots)
• 1/2 teaspoon curry
• 1 -2 dash hot sauce
• 1/2 cup frozen peas (optional)
• 3 cups grated cheddar cheese (if you like spicy use a pepper cheese)
• 1/2 cup grated swiss cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta aldente, drain and set aside.
• 2 heat oven to (350f) degrees.
• 3 in a microwave proof dish melt butter and stir in flour.
• 4 whisk in milk and half and half.
• 5 microwave stirring every minute, until sauce begins to thicken about 5 minutes.
• 6 season with salt, pepper, curry and the hot sauce.
• 7 remove from heat and stir in remaining ingredients except for parmesan cheese.
• 8 pour in a buttered casserole pan.
• 9 sprinkle top with parmesan.
• 10 bake for 30 minutes until bubbly and golden.