Baked Banana Sundae

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium bananas
• 3/4 cup butterscotch caramel ice cream topping
• 1 tablespoon frozen orange juice concentrate
• 1 pinch ground nutmeg
• 3 cups natural vanilla ice cream
• 2 soft oatmeal cookies, crumbled

Recipe

• 1 place unpeeled bananas on a baking sheet.
• 2 bake at 400 degrees f.
• 3 for 8-10 minutes or until skin yields to slight pressure (skin will turn black).
• 4 meanwhile, combine ice cream topping, orange juice concentrate and nutmeg in a small microwave-safe bowl.
• 5 heat on high for 30 seconds or until hot; mix well.
• 6 to serve: remove bananas from skins, cut in half lengthwise and place 2 halves in each of 4 serving bowls.
• 7 divide ice cream equally between banana halves.
• 8 top each with 2 tbs cookies and 2 tbs orange-caramel sauce.
• 9 serve immediately.