Bombay Popcorn

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 cups popped popcorn, warm
• 3 tablespoons butter
• 2 teaspoons curry powder or 2 teaspoons hot curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup toasted coconut, golden raisins (optional) or 1/2 cup sliced almonds (optional)

Recipe

• 1 place popcorn in a large bowl.
• 2 microwave butter 20 seconds or until melted; stir in curry powder until well blended.
• 3 drizzle seasoned butter over popcorn and stir to distribute.
• 4 sprinkle with salt, sugar and optional ingredients; stir gently until blended.