Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup butter (one stick)
• 1/2 cup granulated sugar
• 2 eggs
• 1 cup milk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/3 cup dry buttermilk, bob's red mill brand powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees f. generously grease an 8 inch square baking pan with shortening.
• 2 place butter into a large microwave safe bowl. microwave, on high, for 30 seconds, or until butter is just melted.
• 3 remove bowl from microwave oven and stir sugar into melted butter.
• 4 add eggs and beat until well blended.
• 5 stir milk into batter until well blended.
• 6 in a separate bowl, stir together cornmeal, flour, buttermilk powder, baking soda and salt until well-incorporated.
• 7 mix dry ingredients into the wet batter, stirring to moisten, until just a few lumps remain.
• 8 pour batter into the prepared baking pan.
• 9 bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
• 10 slice in pan and serve warm.
• 11 leftovers: remove slices from pan. cover or wrap in plastic and refrigerate. to rewarm, place a slice on a microwave safe plate and heat in increments of 10 seconds, until warm. do not over-cook.