Ingredients
- Servings: 24
- 16 squares of semi-sweet bakers chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 cup shredded coconut
- 2 teaspoons vanilla
Recipe
- 1 1. melt chocolate and milk in microwave for two minutes.
- 2 2. stir in coconut and vanilla.
- 3 3.mix well.
- 4 4. pour product into a greased 8 inches by 8in. pan.
- 5 5.refigerate for 2 hours.
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