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Sunday, April 5, 2015

Banana Caramel Parfait

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 ounces biscotti (i use hazelnut)
  • 8 tablespoons fat-free caramel topping
  • 4 cups low-fat vanilla ice cream (or frozen yogurt)
  • 4 bananas, thinly sliced
  • 1 cup fat-free whipped topping

Recipe

  • 1 place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
  • 2 remove lid from caramel topping and microwave for 30 secs until melted.
  • 3 slice the bananas and set aside.
  • 4 scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
  • 5 create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
  • 6 so simple! try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. kids love this and you're getting them to eat fruit ^_^.

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