Cheesy Chicken Spaghetti Squash Sauce Over Pasta

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 medium spaghetti squash, cooked, seeded
• 1 tablespoon dried onion flakes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup roasted red pepper, strips valasic brand
• 3/4 cup cheddar cheese, small cubes
• 1/4 teaspoon pepper
• salt
• pam cooking spray
• 2 1/2 cups radiatore

Recipe

• 1 poke about 12 rows with fork tines in the spaghetti squash.
• 2 use microwave - spaghetti squash, small hubbard squash for cooking squash on a lower power.
• 3 cook 15 minutes high power microwave.
• 4 remove and cut in half, remove seeds.
• 5 pile squash in a medium mixing bowl. if there is any liquid in the squash halves, add to bowl. add soup, onion and pepper. mix.
• 6 place in a greased medium flat glass casserole dish.
• 7 bake 375* for 20 minutes.
• 8 add cheese cubes, sprinkle on top. cook 5 to 7 more minutes.
• 9 bring water to boil in a large pot, add pasta. cook about 11 minutes. drain. do not rinse.
• 10 pile in a large serving bowl and spoon sauce in the pasta. gently toss. you will see the melted cheese in some areas and the red peppers. (see my recipe for cooking squash).
• 11 serve sliced canned or fresh peaches on the side.