Cheesy Cabbage Casserole
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 quarts chopped cabbage
- 1 (10 1/2 ounce) can cream of celery soup
- 1/4 cup milk
- 1 cup packed shredded american cheese or 1 velveeta cheese
- 1/2 teaspoon salt, less if desired
- 1/8 teaspoon pepper
- 1 cup finely crushed butter flavored cracker
- 4 tablespoons melted butter, more if needed
Recipe
- 1 cook cabbage 5-7 minutes in salted water, drain well.
- 2 combine soup, milk, cheese, salt and pepper in large bowl.
- 3 microwave til cheese melts and is creamy. stir occasionally.
- 4 fold in cabbage.
- 5 pour into 1-1/2 quart casserole dish.
- 6 mix cracker crumbs and melted butter.
- 7 sprinkle evenly over top.
- 8 bake in 350º over for 30-40 minutes til bubbly.
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