Cheesy Chicken & Pierogie Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs of mrs.t's potato & cheddar pierogies
• 1/2 large onion
• 2 frozen boneless chicken breasts
• 2 cups spinach
• 1 tablespoon butter
• 10 1/2 ounces cream of mushroom soup
• 1 cup of shredded cheddar cheese
• 1 pinch salt & pepper

Recipe

• 1 season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
• 2 saute diced onion in the butter in chicken pan.
• 3 cook spinach (i microwave it.) until thawed.
• 4 cook pierogies according to package.
• 5 mix chicken, onions, spinach & soup together in same pan as before.
• 6 spray large (9x13) casserole dish with oil.
• 7 layer pierogies, chicken mixture, & cheese in casserole dish.
• 8 top w/ cheese.
• 9 bake in 350 degree oven for about 20 minutes & until cheese is melted.
• 10 serve.