Carrot Bread

Total Time: 1 hr 24 mins Preparation Time: 24 mins Cook Time: 1 hr

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup plain flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup oil
• 2 eggs
• 1 teaspoon vanilla essence
• 2 cups carrots
• 1/2 cup raisins (optional)

Recipe

• 1 lightly grease the bottom of a loaf dish.
• 2 combine the first 8 ingredients together in a bowl and mix well.
• 3 add remaining ingredients except carrots and raisins.
• 4 beat at low speed until just blended.
• 5 stir in carrots and raisins and pour into a dish.
• 6 place the dish on an inverted saucer in the oven.
• 7 microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
• 8 cool for 5 minutes.
• 9 remove from dish and turn the side over.
• 10 cool completely.
• 11 serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.