Banana Choc Chip Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 60 g butter
• 2 cups self-raising flour
• 1/2 cup caster sugar
• 1/2 cup milk
• 2 eggs
• 2 ripe bananas, mashed
• 1 cup miniature chocolate chip

Recipe

• 1 preheat oven to 200°c line a medium muffin tray (12 sections) with paper cases. melt butter in a small saucepan or heat-proof bowl in the microwave. set aside to cool slightly.
• 2 sift flour into a mixing bowl. stir in sugar. make a well in the centre of dry ingredients.
• 3 using a whisk, lightly beat milk, eggs and butter in a jug. add to dry ingredients, along with mashed banana. using a wooden spoon, gently mix ingredients until just combined. stir in choc bits. don't beat the mixture or the muffins will be tough.
• 4 spoon the mixture evenly into the muffin cases. bake for 15-20 minutes or until firm on top when lightly touched. leave in the tray for 3 minutes. transfer the muffins to a rack to cool.