Chocolate Caramel Brownie Bliss

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 4 (1 ounce) unsweetened chocolate squares
• 1 1/2 cups butter (not margarine)
• 2 cups sugar
• 4 eggs, lightly beaten
• 1 1/2 cups semisweet chocolate (chunks or chips)
• 25 caramels
• 1 cup flour
• 1 cup pecans or 1 cup walnuts, chopped
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter and chocolate squares in a microwave-safe bowl. add sugar and eggs and stir until well-blended. mix in flour until moistened and fold in nuts. spread in a 9x13 pan lined with non-stick foil.
• 3 bake 30-35 minutes, or just until done. do not overbake!
• 4 meanwhile, place the unwrapped caramels and milk in a microwave-safe bowl. melt completely, starting with 45 seconds at 70 percent power, then stirring. microwave at 30 second intervals until completely smooth. spread over brownies.
• 5 sprinkle with chocolate morsels. cool in the pan.
• 6 lift out using the foil as handles and cut into squares.