Apple Caramel Sundae Tart

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 35 kraft caramels, unwrapped
• 1 (9 inch) graham cracker crust
• 1/4 cup chopped pecans
• 1 cup milk
• 3 ounces instant vanilla pudding
• 4 ounces cool whip
• 21 ounces apple pie filling

Recipe

• 1 place caramels and 3 tbls milk in medium microwaveable bowl. microwave on high for 1 minute or until caramels are melted; stir until smooth -- reserve 1/3 cup caramel mixture.
• 2 pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
• 3 pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
• 4 spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on high 30 secons or until caramel is smooth.
• 5 drizzle over apple pie filling -- serve immediately.