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Tuesday, April 7, 2015

Chicken Wing Soup (fast But Still Tastes Close To Homemade!)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 2
  • 4 microwave chicken wings (kind you find in the freezer case, i used cajun spiced ones, or more)
  • 4 spring onions (aka green onions, green and pieces)
  • 1 big carrot
  • 1/2 dried bay leaf
  • 3 whole black peppercorns
  • 3 whole allspice

Recipe

  • 1 chop up carrot and spring onions in various ways, matchsticks, discs, slivers, etc.
  • 2 place in a medium saucepan with the black peppercorns, allspice and bayleaf.
  • 3 microwave the microwave chicken wings according to package instructions.
  • 4 add to saucepan.
  • 5 add water just to cover all ingredients in pot and place over low to medium heat and simmer for 30 minutes to an hour or until the carrots are tender.
  • 6 remove peppercorns, allspice and bayleaf.
  • 7 serve.
  • 8 notes: you can add other vegetables to this but it taste good and can be made while you're sick.

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