Acorn Squash With Boursin Custard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 acorn squash, rinsed (about 10 oz. each)
• 5 ounces herb-flavor boursin cheese or 5 ounces herb-flavor rondele cheese
• 3 ounces cream cheese
• 1 egg

Recipe

• 1 cut squash in half lengthwise. microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
• 2 with a small spoon, gently scoop out and discard seeds, taking care not to break skin.
• 3 in a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
• 4 pour filling equally into squash halves. return to microwave, cooking uncovered for 9 minutes.
• 5 let cool and serve on a platter.