Cream Puff Squares

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 15
• 3/4 cup water
• 6 tablespoons butter
• 3/4 cup flour
• 3 eggs
• 2 cups skim milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups cool whip
• 1 cup cool whip
• 2 ounces semisweet chocolate

Recipe

• 1 preheat oven to 400.
• 2 for crust: heat water and butter over medium heat until butter in melted and mixture comes to a boil.
• 3 stir in the flour all at once. reduce heat to low and stir mixture vigorously about one minute or until mixture leaves sides of pand and forms a ball.
• 4 remove from heat and let stand 5 minutes.
• 5 add eggs, one at a time, beating after each addition until mixture is smooth,.
• 6 spread mixture evenly over bottom of 9x13 pan. bake 20 minutes. surface will puff unevenly. prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. cool completely.
• 7 for filing: pour milk into bowl. add pudding mixes; whisk 2 minutes until thickened. fold in 2 cups of whipped topping. spread mixture evenly over cooled crust. refridgerate 1 hour.
• 8 for topping: place chocolate and 1 cup cool whip in microwave on high for 30 seconds. stir until smooth. drizzle over cold squares.
• 9 refridgerate until ready to serve.