Cheesy Chicken And Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (10 ounce) cans cream of chicken soup
• 1 cup chicken broth
• 16 ounces frozen whole kernel corn
• 3 cups of cooked boneless chicken
• 1 (10 ounce) can rotel diced tomatoes
• 1 (8 ounce) can creamed corn
• 1 lb of melted velveeta cheese
• 1 tablespoon black pepper
• 2 teaspoons garlic powder

Recipe

• 1 thaw frozen dorn.
• 2 dice or shred the cooked chicken.
• 3 dice the velveeta cheese and pour the chicken broth over the cubes.
• 4 next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.
• 5 using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.
• 6 next add the rest of the ingredients and continue to cook on low until thoroughly heated.
• 7 caution: keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.
• 8 this goes great with my indian cornbread or my broccoli cornbread that are in my published recipes. enjoy!