Chorizo & Black Bean Breakfast Burritos (oamc)

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 lb chorizo sausage, removed from casing
• 1 green bell pepper, seeded and diced
• 2 tablespoons butter
• 18 eggs, beaten
• 1 tablespoon adobo seasoning (or salt & pepper to taste)
• 1 (14 1/2 ounce) can black beans, rinsed & drained
• 16 ounces pico de gallo, drained
• 2 cups chihuahua cheese or 2 cups cheddar cheese, shredded
• 20 (8 inch) flour tortillas (i use whole wheat)

Recipe

• 1 in a deep pan, heat the oil over medium-high heat. add sausage and bell pepper; cook for about 8-10 minutes, crumbling the sausage every now and then. when sausage is cooked through, remove from pan and drain of fat.
• 2 wipe the grease from the pan, then melt the butter over medium-high heat. add the beaten eggs and adobo seasoning (or salt & pepper), and cook for 8-10 minutes, stirring often, until the eggs are scrambled and cooked through. remove from heat.
• 3 add the drained black beans and pico de gallo to the pot. stir to combine well.
• 4 now, prepare your burritos. warm tortillas in microwave for 30 seconds until warm and flexible. place 3/4 cup scrambled egg mixture into lower center of tortilla. top with about 1 1/2 tablespoons of cheese. roll up tortilla into a burrito. repeat with each tortilla, until done.
• 5 wrap each burrito in plastic wrap, and store all of them in a large container or zip-lock bag in the freezer.
• 6 when ready to eat, remove frozen burritos from wrapping and then wrap in a paper towel. heat in microwave for about 2 1/2 minutes.