Cheesy Chicken 'n Spinach Pinwheels

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (9 ounce) box frozen spinach
• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 garlic clove, finely chopped
• 2 slices bacon, crisply cooked, crumbled
• 1/2 cup cooked chicken, finely chopped or 1/2 cup turkey or 1/2 cup ham
• 3/4 cup shredded asiago cheese (etc.) or 3/4 cup cheddar cheese (etc.) or 3/4 cup swiss cheese (etc.)
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1 (8 ounce) can crescent rolls
• 1 egg, beaten
• 1 tablespoon water

Recipe

• 1 heat oven to 375°f.
• 2 spray cookie sheet with cooking spray.
• 3 cook spinach in microwave as directed.
• 4 drain spinach in strainer; cool 5 minutes then carefully squeeze out all the water (very important).
• 5 heat oil over medium heat in skillet.
• 6 add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
• 7 remove from heat and stir in spinach, bacon, chicken, cheese and mayonnaise.
• 8 unroll dough on work surface.
• 9 spread spinach mixture on rectangle to within 1/2 inch of edges.
• 10 starting at long side of rectangle, roll up; seal long edge.
• 11 with serrated knife, cut into 20 slices.
• 12 place cut side down on cookie sheet.
• 13 beat water into egg mixture and brush the tops.
• 14 bake 10 to 15 minutes or until golden brown.
• 15 remove from cookie sheet.
• 16 serve warm.