Chocolate Caramel Brownies

Total Time: 54 mins Preparation Time: 15 mins Cook Time: 39 mins

Ingredients

• 14 ounces caramels
• 1/2 cup evaporated milk
• 1 package german chocolate cake mix
• 1/3 cup evaporated milk
• 3/4 cup butter, melted
• 1/4 cup chopped pecans
• 2 cups milk chocolate chips

Recipe

• 1 peel paper off caramels and place in a microwave-safe bowl.
• 2 stir in 1/2 cup evaporated milk.
• 3 heat and stir until all caramels are melted.
• 4 this is the caramel sauce.
• 5 preheat oven to 350 degrees f (175 degrees c) grease a 9x13 inch pan.
• 6 in a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans.
• 7 place 1/2 of the batter in prepared baking pan. bake 8 minutes.
• 8 place the remaining batter into the fridge.
• 9 remove brownies from oven and sprinkle chocolate chips on top.
• 10 drizzle caramel sauce over chocolate chips.
• 11 remove brownie mix from refrigerator.
• 12 using a teaspoon, makesmall balls with the batter and smash flat.
• 13 very carefully, place on top of the carmel sauce until the top is completely covered.
• 14 bake for an additional 20 minutes.
• 15 remove and let cool.