Cheesy Chicken Broccoli Rotini

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs boneless skinless chicken breasts, about 3-4
• salt and pepper
• 1/2 cup chopped onion
• 0.5 (1 lb) box rotini noodles
• 1 (10 3/4 ounce) can cream of broccoli soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces velveeta cheese, cubed
• 1/2 cup mayonnaise
• 1 (4 ounce) can mushrooms, drained
• 1 (10 1/2 ounce) box frozen chopped broccoli, thawed, undrained
• 1 cup french's cheddar fried onions

Recipe

• 1 season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil.
• 2 add chopped onions.
• 3 cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. turn breasts and stir onions occasionally to prevent browning. set aside to cool when done.
• 4 in small pot, cook rotini noodles for 8 minutes, drain.
• 5 meanwhile, in large bowl, combine soups, cheese and mayo. microwave til melted, stirring occasionally, about 5 minutes.
• 6 cut up chicken and add chicken and onions to cheese mixture.
• 7 fold in noodles, broccoli, and mushrooms.
• 8 pour into greased 13x9-inch pan or casserole dish.
• 9 bake in 350ºf oven for 20 minutes.
• 10 top with cheddar fried onions, and bake 5 minutes longer.