Carrot Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb carrot, cut into 1/2-inch slices
• 2 tablespoons minced onions
• 3/4 cup mayonnaise
• 1/3 cup water
• 1 tablespoon prepared horseradish
• 1/4 teaspoon pepper
• 1/2 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 cup shredded sharp cheddar cheese

Recipe

• 1 on stovetop or in a microwave oven, cook carrots until tender.
• 2 place in a 1-qt baking dish; set aside.
• 3 in a small bowl, combine the next five ingredients; mix well.
• 4 pour over carrots.
• 5 combine bread crumbs and butter; sprinkle on top.
• 6 bake, uncovered, at 350 degrees f for 25-30 minutes.
• 7 sprinkle with cheese.
• 8 return to the oven for 2-3 minutes or until the cheese melts.