Cream Pie (chocolate, Coconut, And Banana Variations)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 2 eggs or 3 egg whites
• 1 tablespoon margarine
• 1 teaspoon vanilla
• 1 (9 inch) pie crusts, pre-baked

Recipe

• 1 in a microwavable bowl, mix sugar, flour, and salt.
• 2 in a separate bowl, whisk milk and eggs or egg whites. add to dry ingredients.
• 3 microwave for two minutes and stir.
• 4 return to microwave for one minute intervals, stirring in between, until custard starts to cook. (3 or 4 more minutes. i generally quit cooking after a 1-inch ring of cooked custard forms around the edge of the bowl.).
• 5 remove from microwave and add margarine and vanilla.
• 6 cool slightly and pour into pie crust. cover with wax paper and refrigerate 2 hours before serving.
• 7 *chocolate cream pie: add 1/2 cup semi-sweet chocolate chips with margarine and vanilla and mix until chips are completely melted. pour into crust.
• 8 *banana cream pie: slice 2 or 3 bananas into bottom of pie crust before pouring pie filling over top.
• 9 *coconut cream pie: add 1/2 cup coconut with margarine and vanilla and pour into pie crust.
• 10 serve with whipping cream and garnishes of your choice.