Chocolate Cake With Fudge Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (3 1/2 ounce) cook-and-serve chocolate pudding mix
• 2 cups milk
• 1 (18 1/4 ounce) chocolate cake mix
• 1/2 cup butter or 1/2 cup margarine
• 1 cup semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• 1 in a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
• 2 pour into a mixing bowl; add dry cake mix and beat until well blended.
• 3 spread into a greased 13-in. x 9-in. x 2-in. baking pan.
• 4 bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
• 5 cool on a wire rack.
• 6 for sauce, in a heavy saucepan, melt butter and chocolate over low heat.
• 7 stir in evaporated milk and sugar until smooth.
• 8 bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
• 9 remove from the heat; stir in vanilla.
• 10 serve warm sauce over cake.
• 11 if desired, garnish with mint.