Chicken Verde

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb skinless chicken breasts or 1 lb skinless chicken thigh, are fine
• 1/2 cup onion
• 2 -3 tablespoons flour
• 1/4 teaspoon dry oregano
• 1 cup chicken broth (more or less-depending on how thick you like the mixture)
• 1 (4 ounce) can diced green chilies
• 3 burrito sized tortillas (about 7" in diameter)
• 3 tablespoons cheese
• 1 (15 ounce) can stokes green chili sauce (optional)

Recipe

• 1 brown chicken pieces-set aside to cool.
• 2 dice chicken when cooled.
• 3 saute onion till translucent.
• 4 put chicken back into skillet- add the flour, stirring till flour disappears.
• 5 add oregano and cook till aromatic.
• 6 add chicken broth to mixture to thicken.
• 7 cook 1-2 minutes-then add the diced green chiles.
• 8 warm mixture through.
• 9 put tortillas in microwave and microwave each one about 25-30 seconds.
• 10 (i put them one at a time) remove tortilla and put the chicken mixture in and fold the tortilla seam side down.
• 11 repeat with remaining tortillas.
• 12 put tortillas in a casserole dish and sprinkle the cheese on top.
• 13 (if adding the stokes green chili sauce add cheese last) put the casserole into a 350 degree oven for 10-15 minutes till cheese melts and tortillas are heated through.