Chocolate Caramel Banana Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup semi-sweet chocolate chips
• 1 teaspoon butter
• 9 inches prepared graham cracker pie crust or 9 inches baked pastry pie shells
• 2 bananas, peeled and thinly sliced
• 1 (300 ml) can eagle brand sweetened condensed milk
• 2 -3 cups frozen whipped topping, thawed
• chocolate curls or chocolate shavings

Recipe

• 1 melt chocolate chips with butter; spoon over bottom of prepared crust. top with sliced bananas.
• 2 pour eagle brand into 8-cup microwave safe glass measure with handle. microwave, uncovered, at medium power, whisking briskly every 2 minutes, for 13 minutes or until thickened and light caramel colored. cool slightly.
• 3 spoon caramelized milk over bananas; cover with whipped topping. chill 1 hour. garnish with chocolate curls or shavings.