Banana Chocolate Wrap With Easy Raspberry Sauce - Toasted

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 1 flour tortilla, 6 to 8 inches (i use whole wheat)
• 1 1/2 teaspoons chocolate hazelnut spread (nutella, may substitute with chocolate chips)
• 1/2 ounce reduced-fat cream cheese (neufchatel)
• 1/4 banana, medium size
• 1 tablespoon raspberry jam, seedless
• 1/4 tablespoon butter or 1/4 tablespoon margarine

Recipe

• 1 leaving about 1 1/2 inches uncovered around the edges, spread cream cheese thickly in the center of the tortilla. top with nutella and banana slices.
• 2 roll tortilla burrito-style, folding in the sides and then rolling up.
• 3 melt butter or margarine in a small frying pan over medium-high heat. place wrap in pan, seam side down, and reduce heat to low.
• 4 check wrap often to make sure it doesn't burn. when it is golden brown on each side, turn it. i brown mine on four sides.
• 5 when wrap is done, remove from heat and cover the pan while you prepare the sauce - this will help the cream cheese continue to melt.
• 6 heat jam in a small, microwave-safe bowl in the microwave on half power for 30-45 seconds or until hot and melted. be careful not to burn yourself when handling it!
• 7 to serve, place wrap on a plate and pour sauce over it. you can garnish with a dollop of whipped cream and/or fresh raspberries to make it extra special.
• 8 enjoy!