Coconut Custard Pie

Total Time: 58 mins Preparation Time: 10 mins Cook Time: 48 mins

Ingredients

• 6 tablespoons butter
• 3 large eggs, beaten
• 1/4 cup buttermilk
• 1/2 cup sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 cup flaked coconut
• 1 pie crust (see basic butter crust)

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 prepare basic pie crust and line a pie plate.
• 3 set aside.
• 4 in a large glass bowl melt the butter in the microwave.
• 5 mix together the eggs, buttermilk, sugar, vanilla and coconut.
• 6 whisk egg mixture into the melted butter.
• 7 pour into the unbaked pie crust.
• 8 bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.