Coconut Flour Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup sifted coconut flour
• 1/3 cup butter
• 1/2 cup cocoa powder
• 4 eggs
• 6 tablespoons flax seed meal
• 1 cup splenda granular
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup nuts, chopped (optional)

Recipe

• 1 in a microwave-proof mixing bowl, melt the butter in a microwave and sift in cocoa powder. blend together and let cool.
• 2 place flax meal in a measuring cup and add enough water to make 1/2 cup. stir until well blended, then mix into bowl with cocoa and butter. add splenda, salt and vanilla, then stir in eggs one at a time. sift coconut flour into batter and mix well. fold in nuts.
• 3 pour batter into a greased 11x7x2 or 8x8x2 inch pan. bake at 350°f for 25 minutes (for the 11x7 pan) to 30 minutes (for the 8x8 pan) or until a toothpick inserted in the center comes out clean. be careful not to overcook.