Coconut Flour Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 ounces baker's unsweetened chocolate squares
• 6 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1/2 cup erythritol (zsweet)
• 1 teaspoon stevia (2 packets of sweetleaf brand)
• 2 teaspoons splenda sugar substitute
• 1/2 teaspoon blackstrap molasses
• 3 eggs
• 6 tablespoons sifted coconut flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 line a loaf pan with aluminum foil, and butter the foil generously.
• 3 melt butter and chocolate in microwave for 30 seconds; stir and microwave in additional 15 second increments until fully melted.
• 4 beat with electric mixer until smooth.
• 5 add eggs one at a time, beating after each addition.
• 6 add vanilla and sweeteners and mix again.
• 7 combine coconut flour, baking powder and salt in a separate bowl and mix to combine.
• 8 add dry ingredients to wet or vice versa. mix well.
• 9 pour into butter loaf pan.
• 10 place loaf pan in a larger pan. insert into preheated oven.
• 11 pour boiling water into large pan, so that the loaf pan is surrounded by about an inch of hot water.
• 12 bake for 25 minutes. edges will be firm but center will still be very very moist.
• 13 carefully remove from oven.
• 14 serve warm or cooled. try with low-carb vanilla ice cream.