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Monday, April 6, 2015

Bologna Cups With Mashed Potatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 4 pieces bologna
  • 4 slices velveeta cheese
  • mashed potatoes (instant or homemade)

Recipe

  • 1 cook mashed potatoes and set aside.
  • 2 place a medium skillet over medium-high heat.
  • 3 fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *important* do not cut the bologna so that it will lie flat. you want the bologna to create a "bowl" as it cooks.
  • 4 once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
  • 5 spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of velveta cheese.
  • 6 you may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.

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