Chocolate Cappuccino

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup chocolate liqueur (i used godiva, had it on hand)
• 2 tablespoons maple sugar
• 2 cups hot brewed cuban coffee or 2 cups espresso
• 1 1/2 cups scalded whole milk (2% milk is what i used & it was fine)
• 1/4 teaspoon ground cinnamon
• chocolate shavings (optional)

Recipe

• 1 combine liqueur and syrup in microwave-safe dish; heat on high for 30 seconds.
• 2 divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each.
• 3 froth milk; pour 1/4 cup milk into each mug.
• 4 top with ground cinnamon; garnsh with chocolate shavings, if desired.