Banana Chocolate Parfait

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 (1 ounce) hazelnut biscotti (such as la tempesta) or 2 (1 ounce) biscotti
• 6 tablespoons fat-free hot fudge (such as hershey's)
• 4 cups low-fat coffee ice cream (such as starbuck's latte)
• 4 cups thinly sliced ripe bananas (about 4 large)
• 1 cup canned refrigerated light whipped cream (such as lucerne or redi-whip)

Recipe

• 1 place the biscotti in a large zip-top plastic bag, coarsely crushing them with a meat mallet or rolling pin to yield 1/2 cup; set aside.
• 2 place the fudge sauce in a microwave-safe bowl. cover and microwave on high 45 seconds or until melted.
• 3 spoon 1/4 cup ice cream into each of the 8 parfait glasses. top the ice cream with 1/4 cup banana and 1 tablespoon whipped cream; repeat the layers, ending with the whipped cream.
• 4 sprinkle each parfait with about 1 tablespoon biscotti crumbs, and top with about 1 1/2 teaspoons fudge sauce.