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Friday, April 24, 2015

Calabacitas ( Zucchini Squash )

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 6 zucchini, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 large tomato, chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can stewed tomatoes, chopped
  • salt
  • 1/2 cup shredded low-fat monterey jack cheese

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 place all ingredients, except cheese, into casserole dish.
  • 3 cover and bake untill veggies are tender, approximately.
  • 4 20 minutes.
  • 5 (with my oven it takes alot longer) or microwave on high approximately.
  • 6 10 minutes.
  • 7 remove from heat and sprinkle with cheese.
  • 8 toss lightly and serve hot.

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