Calabacitas ( Zucchini Squash )
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 6 zucchini, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 large tomato, chopped
- 1 (15 ounce) can whole kernel corn, drained
- 1 (16 ounce) can stewed tomatoes, chopped
- salt
- 1/2 cup shredded low-fat monterey jack cheese
Recipe
- 1 preheat oven to 350 degrees.
- 2 place all ingredients, except cheese, into casserole dish.
- 3 cover and bake untill veggies are tender, approximately.
- 4 20 minutes.
- 5 (with my oven it takes alot longer) or microwave on high approximately.
- 6 10 minutes.
- 7 remove from heat and sprinkle with cheese.
- 8 toss lightly and serve hot.
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