Blueberry, Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 8 cups cubed day old bread
• 8 large eggs
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1 cup heavy cream
• 1 cup milk
• 1 lemon zest
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/3 cup sugar
• 1 pinch salt
• 4 tablespoons sweet butter
• 1 tablespoon light brown sugar, roughly chopped
• 1 cup prepared caramel topping
• 1 tablespoon whiskey, rum or favorite liquour

Recipe

• 1 in a butter 8 x 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
• 2 mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
• 3 pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
• 4 preheat oven 350.
• 5 remove wrap sprinkle brown sugar on top and dot with butter.
• 6 bake in oven for 45-50 minutes.
• 7 just before serving heat caramel and whiskey in a microwave proof dish.
• 8 dust pudding with powdered sugar and pour some sauce over pudding.