Brown Sugar Banana Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3/4 cup splenda brown sugar substitute
• 1/2 cup canola oil or 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup plain yogurt
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 2 teaspoons vanilla
• 2 cups robin hood nutri flour blend
• 1 teaspoon baking powder
• tsp. baking soda
• 1/4 teaspoon chipits semi-sweet chocolate chips
• 1 banana, sliced
• icing sugar (to garnish)

Recipe

• 1 preheat oven to 350°f grease two 8 or 9-inch cake pans.
• 2 cake:
• 3 beat brown sugar blend and oil in an electric mixer. add eggs, one at a time, beating well after each addition. add next 6 ingedients. beat to combine. fold in chocolate chips. pour batter into prepared pans.
• 4 bake in preheated oven for 30 minutes or until a toothpick inserted in center of cake comes out clean. cool in pans for 10 minutes. remove from pans and cool on a wire rack.
• 5 assembly:.
• 6 place 1 layer of cake on serving platter. place sliced banana on top. place remaining cake on top. sprinkle with icing sugar if desired.
• 7 tips: for a more decadent version, place 3/4 cup chipits semi-sweet chocolate chips in a heat proof bowl. heat 1/4 cup carnation fat-free evaporated milk in the microwave for 1 minute and pour over chocolate chips. let sit 5 minutes, stir until mixture is combined. drizzle half the mixture over the sliced bananas and bottom half of cake. place remaining layer on top. drizzle with remaining chocolate.