Chocolate Swirl Breakfast Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups baking mix
• 3/4 cup milk
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons butter, melted
• 2/3 cup semi-sweet chocolate chips
• 2 tablespoons milk
• 1/3 cup sweetened flaked coconut
• 1/3 cup chopped pecans, toasted
• 1/3 cup sugar
• 2 tablespoons butter, melted

Recipe

• 1 cake:.
• 2 stir together first 5 ingredients. pour batter into alightly greased 9 inch square pan.
• 3 microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at high 1 1/2 minutes or until melted, stirring twice.
• 4 swirl melted chocolate gently through batter with a knife to create a marble effect. sprinkle coconut-pecan topping on top of batter. bake at 350f for 20-25 minutes or until golden brown.
• 5 coconut-pecan topping:.
• 6 stir together all ingredients. 1 cup.