Blueberry Chocolate Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 large egg, lightly beaten
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 teaspoon grated lemon, rind of
• 1 (12 ounce) package nestlã‰â® toll houseâ® premier morsels, divided
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 preheat oven to 375º f.
• 2 paper line 18 muffin cups.
• 3 combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
• 4 stir in milk, egg, butter and lemon peel.
• 5 stir in 1 ½ cups morsels and blueberries.
• 6 spoon into prepared muffin cups, filling almost full.
• 7 sprinkle with streusel topping (directions below).
• 8 bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
• 9 cool in pans for 5 minutes; remove to wire racks to cool slightly.
• 10 place remaining morsels in small, heavy-duty plastic bag.
• 11 microwave on medium-high power for 30 seconds; knead.
• 12 microwave at additional 10- to 20-second intervals, kneading until smooth.
• 13 cut tiny corner from bag; squeeze to drizzle over muffins.
• 14 serve warm.
• 15 for streusel topping:.
• 16 combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
• 17 cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
• 18 if making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.