Broccoli, Potato And Bacon Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (i use green giant)
• 1 refrigerated pie crust, softened as directed on box (from 15-oz box)
• 4 eggs
• 2/3 cup whipping cream (i use sour cream with chives)
• 7 slices bacon, cooked, crumbled (about 1/3 cup)
• 1 cup finely shredded parmesan cheese (4 oz)
• 1 cup finely shredded cheddar cheese (4 oz)
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon parsley flakes
• 1/8 teaspoon salt, if desired
• 1 teaspoon finely chopped fresh chives

Recipe

• 1 heat oven to 350°f
• 2 cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
• 3 meanwhile, place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
• 4 in large bowl, beat eggs and whipping cream with wire whisk until well blended. stir in cooked potato mixture and remaining ingredients except chives. pour filling into crust-lined plate; spread evenly. sprinkle chives over filling.
• 5 bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. let stand 5 minutes before serving.
• 6 high altitude (3500-6500 ft): heat oven to 375°f bake 33 to 43 minutes.