Crab Rangoon Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 6 ounces imitation crabmeat
• 1/4 cup sliced green onion
• 1 teaspoon dried parsley
• salt and pepper
• 1/4 cup sweet and sour sauce
• 1 (12 ounce) package wonton wrappers
• nonstick cooking spray
• parmesan cheese

Recipe

• 1 dip: soften cream cheese in microwave.
• 2 stir in rest of ingredients (except wonton wrappers and parmesan cheese).
• 3 spread in serving bowl.
• 4 before serving, microwave to warm.
• 5 top with sweet and sour sauce.
• 6 to make wonton strips (for dipping):.
• 7 cut each wonton wrapper in half.
• 8 spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
• 9 bake 5-7 minutes at 375 or until slightly brown.