Chicken Noodle Soup Ii

Ingredients

• Servings: 8
• 3 lbs chicken pieces
• 1/4 teaspoon rosemary
• 6 cups hot water, divided
• 1/4 teaspoon pepper
• 2 stalks celery, thin slice
• 1 teaspoon salt (optional)
• 1 cup carrot, thin sliced
• 1/2 cup thin egg noodles
• 1/2 teaspoon dried basil

Recipe

• 1 in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.
• 2 microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.
• 3 remove chicken from the bones.
• 4 discard bones and skin.
• 5 dice meat and return to caserole.
• 6 add 2 cups hot water and noodles.
• 7 cover.
• 8 microwave at high 8-10 minutes, or until water boils.
• 9 then, microwave at high 7-10 minutes, or until noodles are tender.