Coconut Chewy Macaroons

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/3 cup fat-free evaporated milk
• 3/4 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 3 1/4 cups shredded coconut
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup chocolate chips, melted (optional)

Recipe

• 1 preheat oven to 325 degrees f.
• 2 combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
• 3 stir in vanilla and almond extracts.
• 4 in a separate bowl, combine coconut and flour.
• 5 fold wet mixture into dry until combined.
• 6 drop by spoonfuls on a greased cookie sheet.
• 7 bake 10-13 minutes, until tops are golden brown.
• 8 cool on wire rack.
• 9 melt chocolate chips and use to dip the bottoms of the cookies.
• 10 enjoy!