Calamata Couscous

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can low sodium chicken broth
• 1 cup couscous
• 1 large clove garlic, crushed
• 1/4 cup onion, minced
• 1/2 cup calamata olive, pitted and chopped
• 1/2 cup provolone cheese, shredded
• 2 tablespoons olive oil, extra virgin
• 2 tablespoons fresh parsley, chopped
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
• 2 remove from microwave and add couscous. cover with plastic wrap and let sit for 5 minutes.
• 3 in the mean time, saute garlic and onion in a small skillet with the olive oil. saute a few minutes til softened. add salt & pepper to taste.
• 4 combine the sauteed onions and garlic and all the remaining ingredients with the couscous. stir together and serve warm.