Ingredients
- 1 (21 ounce) can cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup cold butter
Recipe
- 1 spoon pie filling into a mircowave safe dish.
- 2 in a bowl combine everything else.
- 3 sprinkle over filling and cook on high 12-14 minutes.
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