Cold Blueberry Peach Soup
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 10 ounces frozen peaches
- 10 ounces frozen blueberries
- 8 ounces fat free greek yogurt (i used vanilla flavor)
- 1/4-1/2 teaspoon cinnamon
- 5 g sugar substitute (i used 4 packets of suncrystals brand)
Recipe
- 1 measure out 10 ounces of each frozen fruit. allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2t. combine all ingredients in a food processor and blend to desired consistency.
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