Cool Barbecue Chicken Pizza

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 cup ketchup
• 1 (2 ounce) envelope onion soup mix
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 garlic clove, pressed
• 2 cups coarsely chopped cooked chicken
• 4 cups thinly sliced iceberg lettuce
• 3/4 cup diced green bell pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup pitted ripe olives, sliced (optional)

Recipe

• 1 preheat oven to 370°f.
• 2 unroll crescent dough, separate into 16 triangles.
• 3 arrange 14 of the triangles in a circle on lightly floured pan with wide ends even with edge of baking pan and points toward the center.
• 4 place the remaining two triangles in the center, pinching seams to seal.
• 5 roll dough to create a smooth surface using a lightly floured roller.
• 6 bake 15-18 minutes or until golden brown.
• 7 remove from oven; cool completely.
• 8 in a bowl, mix ketchup, soup mix, brown sugar, vinegar and garlic pressed.
• 9 add chicken and toss to coat.
• 10 microwave on high 2-3 minutes.
• 11 spoon over crust.
• 12 top pizza with lettuce, bell pepper, cheese and olives.
• 13 serve immediately.