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Monday, March 9, 2015

Butterscotch Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup finely chopped walnuts, divided
  • 1/2 cup flaked coconut
  • 1 (12 ounce) package nestle butterscotch chips

Recipe

  • 1 preheat oven to 350 degrees. in a bowl, combine butter, sugar and brown sugar; beat until creamy. add egg yolks and vanilla; beat well. gradually blend in flour. stir in oats, 1/2 cup nuts and coconut. spread into a lightly greased 15 x 10 inch pan. bake for 20 minutes.
  • 2 cool. melt over hot (not boiling) water (or microwave) butterscotch chips; remove from heat. spread evenly over cookie layer. sprinkle with remaining 1/2 cup nuts. chill for 10 minutes. cut into 2 inch x 1 inch bars.

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