Chocolate Crackle Sundae Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/2 cup chopped pecans
- 4 ounces baker's semi-sweet chocolate
- ice cream
Recipe
- 1 melt butter in small heavy saucepan over low heat.
- 2 add nuts and sauté, stirring constantly, until light golden brown.
- 3 remove from heat; add chocolate and stir until melted and smooth.
- 4 serve warm over ice cream.
- 5 hint:sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.
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